The MaxLove Project Cookbook is Here!

  • Evidence-Based

    One of the major differentiators between our cookbook and other “anticancer” diet publications is that our book and Fierce Foods approach is founded in the latest in nutrition science. Our experts are trained in functional medicine for quality of life care, supporting patients & families in the cancer process and beyond. Our approach is grounded in cooking whole foods for anti-inflammatory nutrition and metabolic health.

  • SuperKid Tested

    One of the coolest things about the Fierce Foods Kitchen cookbook is that our recipes are rigorously SuperKid tested and approved! Most of the recipes featured in the book have been used at our Fierce Foods Academy culinary medicine classes. It’s very important to MLP to make our cookbook as accessible and kid-friendly as possible. Take it from our kids and families, our recipes are nutritious and delicious!

  • Expert Culinary Medicine

    Culinary medicine is the practice of using real food to restore health, reduce side effects of conventional treatments, and improve long-term quality of life. It’s what happens when a talented chef and an amazing dietitian get together to help us make delicious, nourishing food! The Fierce Foods Kitchen cookbook is the only expert-backed therapeutic culinary medicine book available for kids and families.

Order Today!

Our first print run is very limited. We have a small amount of books to offer today. Place your order now and we’ll ship in early June. When we sell out of this batch we’ll print another. Get yours while they last!

MaxLove Project Fierce Foods Kitchen Cookbook
$49.99

The long-awaited MaxLove Project “Fierce Foods” cookbook is available again for a limited time only!

Our very first cookbook is 220 pages filled with recipes, tips, tricks and evidence-based anticancer nutrition information designed to support families in adopting a “Fierce Foods” approach at home.

The Fierce Foods Kitchen: Healing Through Culinary Medicine cookbook was lovingly crafted by our team of amazing contributors:

  • Alexia Hall, RDN

  • Chef Andrew Johnson

  • Chef Cathy McKnight

  • Anne Watson (food photography & recipes)

  • Jordan Nishkian (editor)

  • Lisa Rosowski and her students at MassArt in Boston (graphic design)

  • Audra DiPadova & Justin Wilford (recipes & content)

The book highlights recipes and lessons used in our Fierce Foods Academy culinary medicine classes and focuses on family-friendly delicious and nutritious dishes designed to make powerful anticancer cooking accessible. The books features “Fierce Foods Facts” as well as “Kids Can Cook Tips” and fantastic, rigorously evidence-based nutrition information.

This book is a must-have for anyone facing cancer, chronic inflammation, or just looking to cook healthy, nourishing meals.

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